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PHILADELPHIA Swirl Loaf
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PHILADELPHIA Swirl Loaf

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
A swirly ribbon of rich cheesecake batter runs through the center of this banana quick bread. Made with a bread mix, it's ready to bake in minutes.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 egg
1 pkg. (14 oz.) banana quick bread mix
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Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese, sugar and egg with mixer until well blended.
3
Prepare bread batter as directed on package; pour half into 9x5-inch loaf pan sprayed with cooking spray; cover with cream cheese mixture. Top with remaining batter; swirl gently with knife.
4
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely. Store, tightly wrapped, in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using cranberry quick bread mix.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Storing Cream Cheese Desserts
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 210mg
9%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 13g
26%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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