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PHILADELPHIA® Swirl Breakfast Loaf
PHILADELPHIA® Swirl Breakfast Loaf

PHILADELPHIA® Swirl Breakfast Loaf

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (14 oz. to 15.6 oz.) banana or cranberry quick bread mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened*
1/4 cup sugar
1 egg
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Let's Make It
1
Prepare bread mix as directed on package.
2
Mix cream cheese, sugar and egg with electric mixer on medium speed until well blended. Pour 1/2 of the bread batter into greased 9x5-inch loaf pan. Spread cream cheese mixture evenly over bread batter. Top with remaining bread batter.
3
Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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