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Seafood Quiche

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Lemon-pepper seasoning and dillweed bring out the seafood flavor of this creamy, cheesy quiche.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (6 oz.) crabmeat, drained, flaked
4 egg s
1/2 cup milk
1/2 cup sliced green onion s
1/2 tsp. dill weed
1/2 tsp. lemon pepper seasoning
1 baked pastry shell (9 inch)
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Let's Make It
1
Preheat oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
2
Pour into pastry shell.
3
Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Tip 2
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 350mg
15%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 2g
4%
Protein 10g
20%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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