Instant cappuccino mix, blended with milk and ice cream into a shake, is poured over scoops of orange sherbet for a dreamy drink.
What You Need
Original recipe yields 4 servings
1/2 cup cold milk
1 env. GENERAL FOODS INTERNATIONAL Italian Cappuccino
1 pt. (2 cups) vanilla ice cream, softened
4 scoops orange sherbet (1-1/2 cups)
Add To Shopping List
Let's Make It
Place cold milk and cappuccino mix in blender container; cover. Blend on high speed until cappuccino is dissolved.
Add ice cream; cover. Blend until smooth.
Pour over scoops of sherbet in four tall glasses.
Size It Up
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
Substitute raspberry sherbet for the orange sherbet.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.