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PHILLY OREO Cheesecake Recipe
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PHILLY OREO Cheesecake Recipe

6 Hr(s) 5 Min(s)
20 Min(s) Prep
5 Hr(s) 45 Min(s) Cook
Impress friends with our easy-to-make PHILLY OREO Cheesecake Recipe! You'll love the creamy, chocolatey results of this PHILLY OREO Cheesecake Recipe.
What You Need
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16 servings
Original recipe yields 16 servings
36 OREO Cookies, divided
1/4 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 egg s
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 325ºF.
2
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Process 28 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of prepared pan.
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies; stir 1-1/2 cups into batter. Pour over crust; top with remaining chopped cookies.
4
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
How to Bake in Springform Pan
Substitute 9-inch springform pan for the 13x9-inch pan. Do not line pan with foil. Prepare cheesecake as directed, increasing the baking time to 1 hour or until center is almost set. Run small knife around rim of pan to loosen cake; cool completely. Remove rim. Refrigerate as directed. (Note: If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.)
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 430mg
19%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 7g
14%
Vitamin A
20%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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