Beat butter, sugars, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Mix in flour, baking soda and salt. Stir in chips and nuts. Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
Bake 10 minutes or until golden brown. Remove from cookie sheets. Cool on wire racks.
Variation: Bar Cookies: Spread dough in greased foil-lined 15x10x-1-inch baking pan. Bake 20 minutes or until golden brown. Cool in pan. Lift out of pan; remove foil. Cut into bars. Store in airtight container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 6 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.