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Cream Cheese Flan Recipe
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Cream Cheese Flan Recipe

4 Hr(s) 50 Min(s)
20 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Fulfill your every flan-tasty with our Cream Cheese Flan Recipe. Watch now to learn how to make this crowd-pleasing Cream Cheese Flan Recipe today.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
5 eggs
1 tsp. vanilla
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Let's Make It
1
Heat oven to 350°F.
2
Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
3
Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.
4
Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this flan is 1/2 cup.
Tip 2
Special Extra
Serve topped with 1 cup mixed fresh berries, such as raspberries and blueberries.
Tip 3
How To Unmold Flan
Bake and refrigerate flan as directed. Run metal knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
Tip 4
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 5
Coconut-Cream Cheese Flan
When serving adults, prepare as directed, omitting vanilla and adding 1/4 cup BAKER'S ANGEL FLAKE Coconut or 1/2 cup coconut milk, and 1 Tbsp. rum to cream cheese batter before pouring into prepared pan.
Tip 6
Flavor Variations
Prepare as directed. Choose one of the following options: Guava: Add 1/2 cup guava paste, cut into pieces, or 1/2 cup canned guava shells in heavy syrup to cream cheese batter before pouring into prepared pan. Lime: Add zest from 1 lime to boiling sugar mixture; remove from syrup before sugar caramelizes. Pour into prepared pan as directed. Cajeta: Add 1/4 cup cajeta (Mexican goat milk caramel) to cream cheese batter before pouring into prepared pan. Chocolate-Orange: Add 2 oz. BAKER'S Semi-Sweet Chocolate, melted and cooled, and 1 Tbsp. orange zest to cream cheese batter before pouring into prepared pan. Coconut: When serving adults, omit vanilla. Add 1/4 cup BAKER'S ANGEL FLAKE Coconut or 1/2 cup coconut milk, and 1 Tbsp. rum to cream cheese batter before pouring into prepared pan.
Tip 7
Guava Cream Cheese Flan
Prepare as directed, adding 1/2 cup guava paste, cut into pieces, or 1/2 cup canned guava shells in heavy syrup to cream cheese batter before pouring into prepared pan.
Tip 8
Lime Cream Cheese Flan
Prepare as directed, adding zest from 1 lime to boiling sugar mixture; remove from syrup before sugar caramelizes. Pour into prepared pan as directed.
Tip 9
Cream Cheese Flan with Cajeta
Prepare as directed, adding 1/4 cup cajeta (Mexican goat milk caramel) to cream cheese batter before pouring into prepared pan.
Tip 10
Chocolate-Orange Cream Cheese Flan
Prepare as directed, adding 2 oz. melted BAKER'S Semi-Sweet Chocolate, cooled, and 1 Tbsp. orange zest to cream cheese batter before pouring into prepared pan.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 160mg
53%
Sodium 200mg
9%
Total Carbohydrates 56g
20%
Dietary Fibers 0g
Sugars 56g
112%
Protein 9g
18%
Vitamin A
20%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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