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Chicken and Avocado Tostadas
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Chicken and Avocado Tostadas

17 Min(s)
10 Min(s) Prep
7 Min(s) Cook
Serve up our Chicken and Avocado Tostadas in just 20 minutes. The chicken and avocado lovers in the crowd are sure to fall in love with this simple recipe.
What You Need
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6 servings
Original recipe yields 6 servings
6 tostada shells
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 lb. cooked chicken, shredded
6 KRAFT Singles
1 avocado, sliced
1-1/2 cups shredded lettuce
1 tomato, chopped
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Let's Make It
1
Heat oven to 375°F.
2
Place tostada shells on baking sheet; spread with cream cheese spread. Fill with chicken and Singles.
3
Bake 5 to 7 min. or until heated through.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Size Wise
Looking for something to serve at your next Cinco de Mayo celebration? This tasty dish makes enough for 6 servings.
Tip 2
Substitute
Substitute shredded cooked beef or pork for the chicken.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 570mg
25%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 19g
38%
Vitamin A
20%
Vitamin C
8%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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