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Three Cheese Chiles Rellenos
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Three Cheese Chiles Rellenos

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened*
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
16 to 20 chiles poblanos or chiles anchos, roasted, peeled, seeded
BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Mix cream cheese and shredded cheeses.
2
Stuff chiles with cheese mixture.
3
Fry or bake as directed in your favorite stuffed chiles recipe. Top with sour cream and your favorite sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 to 10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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