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Smoked Salmon Pasta and Dill
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Smoked Salmon Pasta and Dill

25 Minutes
25 Min Prep
25 Min Cook
Tossed in a creamy sauce and fresh dill, our Smoked Salmon Pasta and Dill is a sumptuous entrée. Try our delicious Smoked Salmon Pasta and Dill tonight.
What You Need
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4 servings
Original recipe yields 4 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/2 cup chopped cucumbers
3 oz. smoked salmon, cut into thin strips
2 tsp. chopped fresh dill
1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, drained (2-1/2 cups)
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Let's Make It
1
Place cream cheese and milk in medium saucepan; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
2
Add cucumbers, salmon and dill; mix well. Cook 5 min. or until heated through, stirring occasionally.
3
Toss with the hot tortellini.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad to round out the meal.
Substitute
Substitute 1/2 tsp. dill weed for the chopped fresh dill.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 420mg
18%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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