What's better than a warm homemade tuna melt? One with two types of cheese! This one features chive and onion cream cheese spread and KRAFT Singles.
What You Need
Original recipe yields 6 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cans (6 oz. each) tuna, drained, flaked
2 Tbsp. chopped onion s
12 slices bread
6 KRAFT Singles
1/4 cup (1/2 stick) butter or margarine, softened
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Let's Make It
Mix cream cheese spread, tuna and onions. Fill bread slices with tuna mixture and Singles.
Spread outsides of sandwiches with butter.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Serve with cut-up fresh vegetables and a piece of your favorite fresh fruit.
Substitute 2 cans (6-3/4 oz. each) chunk ham, drained and flaked, for the tuna.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.