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Festive Pineapple-Lime Mold
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Festive Pineapple-Lime Mold

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1 can (20 oz.) pineapple slice s in juice, undrained
cold water
7 maraschino cherry halves
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
1
Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups; set aside. Arrange 7 pineapple slices in single layer on bottom of 9-inch round cake pan. Place maraschino cherry half, cut side up, in center of each pineapple slice. Chop remaining pineapple slices; set aside.
2
Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add pineapple juice; mix well. Reserve 1 cup of the gelatin mixture; set aside at room temperature. Refrigerate remaining gelatin mixture about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
3
Add chopped pineapple to thickened gelatin; spoon over pineapple slices in pan. Refrigerate about 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound).
4
Add reserved gelatin gradually to cream cheese, beating with whisk until well blended. Pour over gelatin layer in pan. Refrigerate 4 hours or until firm. Unmold.
Kitchen Tips
Tip 1
How to Unmold Gelatin
Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate, then shake gently to loosen gelatin. Gently remove mold.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or just until slightly softened.
Tip 3
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 140mg
6%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 21g
42%
Protein 3g
6%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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