Dissolve gelatin in boiling water; stir in cold water, vinegar and hot pepper seasoning. Chill until slightly thickened.
Stir in chicken, carrots, celery, pimientos and onion; pour into 9-cup mold. Refrigerate until firm, about 4 hours.
Unmold onto lettuce-lined serving platter to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 to 10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.