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Creamy Chicken Pastry Recipe
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Creamy Chicken Pastry Recipe

55 Minutes
30 Min Prep
55 Min Cook
Show off with our Creamy Chicken Pastry Recipe. Puff pastries are topped with chicken, mushrooms and a chive and onion sauce in this chicken pastry recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) frozen puff pastry shells (6 shells)
2 Tbsp. butter
1 cup sliced fresh mushrooms
1-1/2 cups chopped OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups fat-free milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. chopped fresh parsley
1/3 cup PLANTERS Sliced Almonds
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Let's Make It
1
Bake pastry shells as directed on package.
2
Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook 6 to 8 min. or until tender, stirring frequently. Add chicken; cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat; set aside.
3
Heat milk in large saucepan. Add cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Add chicken mixture and parsley; cook 2 to 3 min. or until heated through, stirring frequently.
4
Remove center cutout from each pastry shell; set aside. Spoon chicken mixture into shells, adding about 1/2 cup chicken mixture to each shell; sprinkle with nuts. Top with pastry cutouts.
Kitchen Tips
Serving Suggestion
Balance this special-occasion dish with smart side dishes, such as a mixed green salad and your favorite hot steamed fresh vegetable.
Special Extra
For more flavor, prepare using toasted almonds. To toast the almonds, cook and stir the nuts in skillet on medium-high heat until lightly browned. The natural oils from the almonds will help prevent them from sticking to the bottom of the skillet.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 750mg
33%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 22g
44%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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