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Crispy Won Tons with Asian Dipping Sauce
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Crispy Won Tons with Asian Dipping Sauce

37 Min(s)
25 Min(s) Prep
12 Min(s) Cook
Baked won ton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.
What You Need
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16 servings
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 lb. ground pork, cooked, well drained
1 tsp. minced gingerroot
1 tsp. sesame oil
32 won ton wrappers
1/4 cup water, divided
2 tsp. sesame seed
2 Tbsp. soy sauce
1 Tbsp. rice wine
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 425°F.
2
Mix first 4 ingredients until blended.
3
Spoon 1 Tbsp. meat mixture onto center of each won ton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
4
Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
5
Mix soy sauce, rice wine and remaining water until blended; serve with won tons.
Kitchen Tips
Tip 1
Shortcut
Omit soy sauce, rice wine and the remaining 1 Tbsp. water used to make dipping sauce. Serve won tons with KRAFT Sweet 'N Sour Sauce.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 300mg
13%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servngs
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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