Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.
What You Need
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 lb. ground pork, cooked, well drained
1 tsp. minced gingerroot
1 tsp. sesame oil
32 wonton wrappers
1/4 cup water, divided
2 tsp. sesame seed
2 Tbsp. soy sauce
1 Tbsp. rice wine
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Please use alcohol responsibly.
Let's Make It
Heat oven to 425°F.
Mix first 4 ingredients until blended.
Spoon 1 Tbsp. meat mixture onto center of each wonton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
Mix soy sauce, rice wine and remaining water until blended; serve with wontons.
Omit soy sauce, rice wine and the remaining 1 Tbsp. water used to make dipping sauce. Serve wontons with KRAFT Sweet 'N Sour Sauce.
Calories From Fat
% Daily Value*
Total Fat 6.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Total Carbohydrates 10.00g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.