Baked in a skillet, this Herbed Frittata made with cheesy eggs, zucchini, green onions and hash browns, is great to serve as part of a brunch or supper.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
6 egg s
2 cups ORE-IDA Diced Hash Brown Potatoes
1/8 tsp. pepper
2 Tbsp. butter or margarine
1 cup sliced zucchini
1/3 cup sliced green onion s
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Heat oven to 350°F.
Beat cream cheese and milk in medium bowl with whisk until blended. Add eggs; mix well. Stir in hash browns and pepper.
Melt butter in 10-inch ovenproof skillet. Add zucchini and onions; cook and stir 3 to 5 min. or until zucchini is tender. Add potato mixture; mix well.
Bake 25 to 30 min. or until center of frittata is set. Top with shredded cheese. Let stand 5 min.
Serve with a garden salad topped with your favorite KRAFT Lite Dressing and a fresh fruit cup.
Cook 6 slices OSCAR MAYER Bacon along with the potatoes. Add to cooked zucchini and onions in skillet along with the potato mixture.
Use Your Microwave
Microwave butter in 8-inch square microwaveable dish on HIGH 30 sec. to 1 min. or until melted. Stir in potatoes, zucchini and onions. Microwave 3 to 4 min. or until zucchini is tender, stirring after 2 min. Beat cream cheese and milk in medium bowl with whisk until blended. Add eggs and pepper; mix well. Add to potato mixture; mix well. Cover with waxed paper. Microwave 12 to 14 min. or until eggs are almost set, stirring after 4 min. Top with shredded cheese. Let stand 5 min.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.