A trio of cheeses—cream cheese, Parmesan and provolone—is blended with pepperoncini peppers, tomato and garlic powder for an Italian-inspired spread.
What You Need
Original recipe yields 20 servings
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup shredded provolone cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. garlic powder
1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
1 medium plum tomato, chopped
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Let's Make It
Mix cheeses and garlic powder in medium bowl until well blended.
Add peppers and tomatoes; mix well. Cover.
Refrigerate several hours or until chilled. Serve as a spread with toasted bread cutouts.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/2 cups or 20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.