1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
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Let's Make It
Preheat oven to 400°F. Mix sausage, ricotta cheese, spinach, cream cheese spread, mozzarella cheese, 2 of the eggs and the hot pepper sauce until well blended; set aside. Roll out 1 pie crust on lightly floured surface to 12-inch circle. Place in 10-inch pie plate; fill with sausage mixture.
Roll remaining pie crust to 12-inch circle; make decorative cutouts in pastry, if desired. Place crust over filling. Seal and flute edge. Beat remaining egg; brush onto crust.
Bake 35 to 40 min. or until lightly browned. Serve warm or at room temperature.
Serve with fresh fruit and a side salad.
If making pastry cutouts in top crust, decorate top of pie with cutouts. Brush lightly with beaten egg yolk, then bake as directed.
Calories From Fat
% Daily Value*
Total Fat 34g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.