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Cheesy Enchiladas
Cheesy Enchiladas

Cheesy Enchiladas

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Fat Free Cheddar Cheese, divided
1/4 cup sliced green onion s
6 flour tortilla s (6 inch)
1 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
1
Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions, mixing until blended.
2
Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining 1 cup cheddar cheese; cover.
3
Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.
4
Microwave: PREPARE cheese mixture and fill tortillas as directed. Place, seam-side down, in 11x7-inch microwavable baking dish.
5
Pour salsa over tortillas; sprinkle with remaining 1 cup cheddar cheese.
6
Microwave on HIGH 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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