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Cucumber Salmon Spread
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Cucumber Salmon Spread

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Top your bagel with this creamy, custom-made salmon spread made with dill weed and chopped cucumber. Start your day right with our Cucumber Salmon Spread!
What You Need
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8 servings
Original recipe yields 8 servings
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. finely chopped green onion
2 tsp. lemon juice
1/2 tsp. dill weed
1 can (6-1/8 oz.) boneless skinless pink salmon, drained, flaked
1/4 cup chopped cucumber
4 onion bagel s, split, toasted
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Let's Make It
1
Mix cream cheese, onion, juice and dill in medium bowl until well blended. Add salmon and cucumber; mix well. Cover.
2
Refrigerate several hours or until chilled.
3
Spread onto bagel halves.
Kitchen Tips
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 370mg
16%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 topped bagel half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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