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Far East Cream Cheese Spread
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Far East Cream Cheese Spread

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Ground ginger and soy sauce are just two of the aromatic ingredients in this delicious Asian-inspired brunch time cream cheese spread.
What You Need
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10 servings
Original recipe yields 10 servings
1 tub (12 oz.) PHILADELPHIA Cream Cheese Spread
2/3 cup shredded carrot s
1/2 cup chopped PLANTERS Dry Roasted Peanuts
1/4 cup chopped water chestnuts
1/4 cup sliced green onion s
4 tsp. soy sauce
1 Tbsp. chopped cilantro
1 small clove garlic, minced
1/8 tsp. ground ginger
5 sesame bagel s, split, toasted
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Let's Make It
1
Mix all ingredients except bagels; cover.
2
Refrigerate at least 1 hour.
3
Spread onto bagels just before serving.
Kitchen Tips
Serving Suggestion
Serve at your next brunch along with a platter of cut-up fresh fruit.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 470mg
20%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
25%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 bagel half and 2 Tbsp. spread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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