Ground ginger and soy sauce are just two of the aromatic ingredients in this delicious Asian-inspired brunch time cream cheese spread.
What You Need
Original recipe yields 10 servings
1 tub (12 oz.) PHILADELPHIA Cream Cheese Spread
2/3 cup shredded carrot s
1/2 cup chopped PLANTERS Dry Roasted Peanuts
1/4 cup chopped water chestnuts
1/4 cup sliced green onion s
4 tsp. soy sauce
1 Tbsp. chopped cilantro
1 small clove garlic, minced
1/8 tsp. ground ginger
5 sesame bagel s, split, toasted
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Let's Make It
Mix all ingredients except bagels; cover.
Refrigerate at least 1 hour.
Spread onto bagels just before serving.
Serve at your next brunch along with a platter of cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 bagel half and 2 Tbsp. spread each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.