Remove pizzas from overwrap and cardboard. Top each pizza with 1/3 cup Parmesan cheese.
Stack pizzas, one on top of the other. Place pizzas directly on oven rack in second from bottom position (5 to 7 inches from bottom of oven).
Bake at 400°F for 24 to 30 minutes or until cheese is melted and edges are golden brown.
Variations: Top each pizza with sliced onion rings before stacking; bake as directed. Use 2 different pizza varieties; if using 1 cheese and 1 other variety, stack pizzas with cheese pizza on bottom.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.