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VELVEETA® Cheesy Chicken & Broccoli Macaroni
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VELVEETA® Cheesy Chicken & Broccoli Macaroni

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into chunks
1 can (14-1/2 oz.) chicken broth
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb.(12 oz.) VELVEETA®, cut up
1 pkg. (10 oz.) frozen chopped broccoli, thawed
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Let's Make It
1
Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 minutes or until no longer pink.
2
Stir in broth. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
3
Add prepared cheese product and broccoli; stir until prepared cheese product is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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