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Flexible 15 Minute Chicken & Rice Dinner
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Flexible 15 Minute Chicken & Rice Dinner

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breast halves (about 1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 soup can (1-1/3 cups) water or milk
2 cups MINUTE White Rice, uncooked
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
2
Add soup and water to skillet; stir. Bring to boil.
3
Stir in rice. Top with chicken; cover. Cook on low heat 5 minutes. Stir.
4
Variations: Cheesy Broccoli Chicken & Rice: Stir in 2 cups fresh or frozen broccoli flowerets, thawed, and 1/4 lb. (4 oz.) VELVEETA Pasteurized Process Cheese Spread, cut up, with rice. Continue as directed. Cheese & Salsa Chicken & Rice: Substitute 1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick ?N Chunky Salsa for soup. Increase water or milk to 1-1/2 cups. Continue as directed, topping chicken with 1 cup KRAFT Shredded Cheddar Cheese; cover. Continue cooking on low heat 5 minutes. BBQ Chicken & Rice: Substitute 3/4 cup KRAFT Original Barbecue Sauce for soup. Increase water to 2 cups. Add 1 cup frozen corn with water and barbecue sauce. Continue as directed. Oriental Chicken & Rice: Substitute cream of mushroom soup for cream of chicken soup. Add 3 Tbsp. soy sauce with soup and water. Stir in 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, with rice. Continue as directed. Italiano Chicken & Rice: Substitute 2 cups jarred spaghetti sauce for soup. Reduce water or milk to 1 cup. Continue as directed, topping chicken with 1 cup KRAFT Shredded Mozzarella Cheese and 1/4 cup KRAFT 100% Grated Parmesan Cheese; cover. Continue cooking on low heat 5 minutes. Creamy Green Bean Chicken & Rice: Substitute condensed cream of mushroom soup for chicken soup. Stir in 1 pkg. (10 oz.) frozen green beans, thawed, with rice. Continue as directed. Just before serving, sprinkle with 1/2 cup canned French fried onions. Chicken & Rice Florentine: Increase water or milk to 1-1/2 cups. Stir in 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, and 1 cup KRAFT Shredded Swiss or Cheddar Cheese with rice. Continue as directed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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