If you love grilled pizza, you'll flip for these crisp, golden bread rounds topped with tasty tomatoes, Parmesan and basil.
What You Need
Original recipe yields 16 servings
1 pkg. (16 oz.) hot roll mix
1 env. GOOD SEASONS Italian Dressing Mix
1-1/4 cups hot water (120°F to 130°F)
3 Tbsp. oil, divided
1-1/2 cups POLLY-O Shredded Parmesan Cheese
2 plum tomatoes, sliced
2 Tbsp. fresh basil, chopped fresh
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Let's Make It
Mix roll mix, yeast packet and dressing mix. Add hot water and 2 Tbsp. of the oil. Stir until soft dough forms and dough pulls away from side of bowl.
Place dough on lightly floured surface; knead 5 minutes or until smooth and elastic. Shape dough into 2 (10-inch) rounds. Cover with plastic wrap or towel. Let rise in warm place 15 minutes.
Place dough rounds on greased grill over medium-low coals. Grill 4 minutes; turn. Brush with remaining 1 Tbsp. oil. Top with cheese, tomatoes and basil. Grill an additional 4 minutes or until bottom crust is golden brown.
Chop Fresh Herbs: Using a chef's knife and holding down the tip end, cut back and forth across the herb leaves.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.