Heat 5 cups milk, egg substitute and sugar in large saucepan over medium heat until thickened, stirring constantly. Remove from heat.
Stir in vanilla and rum extracts. Cover; chill.
Stir in brandy if desired; thin to desired consistency with remaining milk. Sprinkle with nutmeg and cinnamon. Serve Immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.