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Mother's Little Angel Cake
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Mother's Little Angel Cake

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
We're just saying: This fluffy cake would be great for a baby shower. Or a bridal shower. Or any occasion that calls for yummy cake, really.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. prepared round angel food cake (10 inch)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup halved strawberries
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Let's Make It
1
Place cake on serving plate.
2
Frost top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with fresh mint leaves, if desired.
3
Refrigerate at least 1 hour or until ready to serve. Store leftover cake in refrigerator.
Kitchen Tips
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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