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Black Bean and Mango Rice Salad
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Black Bean and Mango Rice Salad

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Season this Black Bean and Mango Rice Salad with lime juice, cumin and cilantro. This Caribbean-inspired mango rice salad offers a taste of the tropics.
What You Need
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8 servings
Original recipe yields 8 servings
1 env. GOOD SEASONS Italian Dressing Mix
1 can (15 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen corn, thawed
1-1/2 cups cooked brown rice
1 cup chopped ripe mangos
1/2 cup chopped red peppers
1/3 cup fresh cilantro
1/4 cup chopped red onions
1/4 cup lime juice
1/4 tsp. ground cumin
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Let's Make It
1
Combine all ingredients; cover.
2
Refrigerate at least 2 hours before serving.
Kitchen Tips
Tip 1
Variation
Substitute kidney beans for the black beans and papayas for the mangos.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 370mg
16%
Total Carbohydrates 30g
11%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 5g
10%
Vitamin A
25%
Vitamin C
30%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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