Add water. Bring to boil; reduce heat to medium-low. Stir in pasta; cover. Simmer 15 minutes or until pasta is tender.
Stir in spaghetti sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining mozzarella and Parmesan cheese; cover. Cook 3 minutes or until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.