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Fluffy Banana Pudding Parfaits
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Fluffy Banana Pudding Parfaits

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Banana pudding and whipped topping are blended and layered in dessert dishes with vanilla wafers and banana slices for an easy, yet special, treat.
What You Need
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10 servings
Original recipe yields 10 servings
40 vanilla wafers, divided
2 cups cold milk
1 pkg. (4-serving size) JELL-O Banana Cream Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 banana s, sliced
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Let's Make It
1
Coarsely crush 30 of the wafers; set aside.
2
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
3
Place about 1 Tbsp. of the crushed wafers and 2 to 3 banana slices in each of 10 dessert dishes; top with 1/4 cup of the pudding mixture. Repeat layers. Top with remaining wafers. Refrigerate at least 1 hour or until ready to serve.
Kitchen Tips
Tip 1
Healthy Living
Trim 2 grams of fat per serving by using fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute JELL-O Vanilla Flavor Instant Pudding for banana flavor.
Tip 3
Special Extra
Garnish with additional thawed COOL WHIP Whipped Topping, vanilla wafers and banana slices just before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Tip 5
Adding Professional Grill Marks
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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