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Vegetables in Cream Sauce
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Vegetables in Cream Sauce

23 Min(s)
10 Min(s) Prep
13 Min(s) Cook
In just minutes, a frozen vegetable blend is transformed into a creamy, cheesy side dish that even kids will like.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1/4 lb. (4 oz.) VELVEETA®, cut up
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
1
Layer vegetables, VELVEETA and cream cheese in 1-1/2-quart microwavable casserole dish; cover.
2
Microwave on HIGH 13 min. or until vegetables are heated through, stirring after 7 min.
3
Stir until well blended.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Tip 2
Use Your Oven
Preheat oven to 350°F. Assemble recipe as directed. Bake 55 min. or until vegetables are heated through; stir until well blended.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 400mg
17%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
70%
Vitamin C
35%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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