In just minutes, a frozen vegetable blend is transformed into a creamy, cheesy side dish that even kids will like.
What You Need
Original recipe yields 6 servings
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1/4 lb. (4 oz.) VELVEETA, cut up
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
Layer vegetables, VELVEETA and cream cheese in 1-1/2-quart microwavable casserole dish; cover.
Microwave on HIGH 13 min. or until vegetables are heated through, stirring after 7 min.
Stir until well blended.
Use Your Oven
Preheat oven to 350°F. Assemble recipe as directed. Bake 55 min. or until vegetables are heated through; stir until well blended.
Save 40 calories and 5 grams of fat per serving by preparing with 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.