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Spiced Cinnamon Apples
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Spiced Cinnamon Apples

10 Min(s)
10 Min(s) Prep
Check out this delicious recipe for Spiced Cinnamon Apples. Mix brown sugar and cinnamon with whipped topping to top these elegant cinnamon apples.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup firmly packed brown sugar
1/2 tsp. ground cinnamon
1 cup thawed COOL WHIP LITE Whipped Topping
1 can (21 oz.) apple pie filling
1 pkg. (10.75 oz.) prepared pound cake, cut into 8 slices
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Let's Make It
1
Mix sugar and cinnamon in small bowl. Gently stir into whipped topping.
2
Place each cake slice on dessert plate; top with about 1/3 cup of the pie filling and 2 Tbsp. of the whipped topping mixture just before serving. Store leftover whipped topping mixture in refrigerator.
Kitchen Tips
Tip 1
How to Thaw COOL WHIP
Place unopened 8-oz. tub of whipped topping in the refrigerator for 4 hours to thaw. Do not thaw in the microwave.
Tip 2
Make Ahead
Whipped topping mixture can be made ahead of time. Cover and refrigerate until ready to use.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 26g
52%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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