Melt margarine or butter in 8-inch nonstick skillet over medium heat.
Blend egg substitute, sugar and vanilla in bowl; pour into skillet. Cook, lifting edges to allow uncooked portion to flow underneath.
When almost set, spoon fruit over half of omelette. Fold other half over filling; slide onto serving dish.
Garnish and serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.