1 jar (6-1/2 oz.) marinated artichoke hearts, drained, chopped
4 drops hot pepper sauce
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Let's Make It
Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Garnish with fresh herbs and chopped red peppers, if desired. Serve with crackers.
Cut bread slices with 2-inch cookie cutters; place on baking sheet. Bake in 325°F-oven for 5 min. on each side or until lightly toasted on both sides. Serve with the spread.
Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 2 Tbsp. spread and 6 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.