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Herb Artichoke Spread

3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
This easy, yet impressive, spread of chive cream cheese blended with marinated artichoke hearts is the perfect appetizer for impromptu guests.
What You Need
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12 servings
Original recipe yields 12 servings
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 jar (6-1/2 oz.) marinated artichoke hearts, drained, chopped
4 drops hot pepper sauce
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Let's Make It
1
Mix all ingredients until well blended; cover.
2
Refrigerate several hours or until chilled.
3
Garnish with fresh herbs and chopped red peppers, if desired. Serve with crackers.
Kitchen Tips
Tip 1
Special Extra
Cut bread slices with 2-inch cookie cutters; place on baking sheet. Bake in 325°F-oven for 5 min. on each side or until lightly toasted on both sides. Serve with the spread.
Tip 2
Substitute
Prepare as directed, using PHILADELPHIA Chive & Onion Light Cream Cheese Spread.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 135mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, 2 Tbsp. spread and 6 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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