1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 jar (6-1/2 oz.) marinated artichoke hearts, drained, chopped
1/2 tsp. salt
4 to 6 drops hot pepper sauce
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Let's Make It
Mix all ingredients in small bowl until blended; cover. Refrigerate several hours or until chilled.
Serve with toasted bread cutouts. Garnish with fresh herbs and chopped red pepper.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.