Cook veggies in a skillet then cover them with a delicious Parmesan sauce! You can make this Zucchini with Parmesan Sauce dish in less than 20 minutes.
What You Need
Original recipe yields 8 servings
3 zucchini (1 lb.), cut diagonally into 1/2-inch-thick slices
2 yellow squash, cut diagonally into 1/2-inch-thick slices
1 red onion, cut into wedges
1 Tbsp. oil
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup fat-free milk
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. dried Italian seasoning
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Let's Make It
Cook and stir vegetables in hot oil in large skillet 5 to 7 min. or until crisp-tender.
Meanwhile, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is completely melted and mixture is well blended and heated through, stirring occasionally.
Serve sauce over vegetables.
Prepare as directed with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Use Your Microwave
Combine vegetables and oil in 2-qt. microwaveable dish; cover. Microwave on HIGH 9 to 10 min. or until crisp-tender, stirring occasionally. Mix remaining ingredients in 1-qt. microwaveable measuring cup. Microwave 2-1/2 to 3 min. or until heated through, stirring every minute. Serve over vegetables.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.