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Strawberry Shortcut
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Strawberry Shortcut

10 Min(s)
10 Min(s) Prep
What You Need
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7 servings
Original recipe yields 7 servings
1 pkg. (12 oz.) pound cake *
3 cups strawberries, sliced, sweetened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Cut cake into 14 slices. Place 7 of the cake slices on individual dessert plates.
2
Spoon about 3 tablespoons of the strawberries over each cake slice. Top each with 1/4 cup whipped topping. Repeat layers, ending with a dollop of whipped topping. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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