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Cheddar Topped Homestyle Macaroni & Cheese
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Cheddar Topped Homestyle Macaroni & Cheese

45 Min(s)
5 Min(s) Prep
40 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
2-1/4 cups hot water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1/4 tsp. ground red pepper or black pepper
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup crushed crackers
1 Tbsp. butter or margarine, melted
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Let's Make It
1
Whisk water, Cheese Sauce from Pouch and pepper in 1-1/2 quart casserole. Stir in dry Pasta and 1 cup of the cheddar cheese; cover with lid.
2
Bake at 375°F for 30 minutes. Uncover; stir in sour cream.
3
Mix remaining 1/2 cup cheddar cheese, crackers and melted butter. Sprinkle over casserole. Bake an additional 10 minutes, uncovered. Let stand 5 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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