Here's one way to make 'em glad they came to your party! How many other hosts would serve roast beef nibbles with creamy horseradish sauce?
What You Need
Original recipe yields 24 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Prepared Horseradish
1 French bread loaf (18 inch), cut into 24 slices, toasted
1 lb. roast beef, thinly sliced, cut into 2-inch-wide strips
1/4 cup green onion slices
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Let's Make It
Mix sour cream and horseradish.
Spread each toast slice with 1 tsp. of the sour cream mixture; top with 1 or 2 beef strips.
Top evenly with the sour cream mixture; sprinkle with onions.
Substitute fresh chives for the green onions.
Prepare as directed, using toasted sourdough bread slices.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 appetizer each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.