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Beef Bites with Creamy Horseradish Sauce
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Beef Bites with Creamy Horseradish Sauce

20 Min(s)
20 Min(s) Prep
Here's one way to make 'em glad they came to your party! How many other hosts would serve roast beef nibbles with creamy horseradish sauce?
What You Need
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24 servings
Original recipe yields 24 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Prepared Horseradish
1 French bread loaf (18 inch), cut into 24 slices, toasted
1 lb. roast beef, thinly sliced, cut into 2-inch-wide strips
1/4 cup green onion slices
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Let's Make It
1
Mix sour cream and horseradish.
2
Spread each toast slice with 1 tsp. of the sour cream mixture; top with 1 or 2 beef strips.
3
Top evenly with the sour cream mixture; sprinkle with onions.
Kitchen Tips
Tip 1
Substitute
Substitute fresh chives for the green onions.
Tip 2
Substitute
Prepare as directed, using toasted sourdough bread slices.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 0g
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 appetizer each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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