1 lb. (16 oz.) Monterey Jack cheese with Jalapeno Peppers, cut up
1 lb. (16 oz.) VELVEETA®, cut up
1 can (10 oz.) diced tomatoes and green chiles
1 can (10-3/4 oz.) condensed cream of chicken soup
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Let's Make It
Brown ground beef and sausage in a skillet; set aside. Saute onion in another skillet; set aside. In large saucepan, combine Monterey Jack cheese, VELVEETA, diced tomatoes and green chillies and soup. Heat until cheeses are melted. Add cooked meat and onion; heat until bubbly. Serve with tortilla chips. Makes 7-1/2 cups.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.