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Mexican Dip
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Mexican Dip

1 Min(s)
1 Min(s) Prep
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1 lb. (16 oz.) VELVEETA®, cut up
1 can (15 oz.) chili without beans
1/4 cup chopped jalapeño pepper s
4 to 5 drops hot pepper sauce
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Let's Make It
1
Mix VELVEETA, chili, jalapeno peppers and hot pepper sauce together and heat in a saucepan over medium heat until VELVEETA is melted. Serve warm with your favorite tortilla chips. Makes about 3 cups.
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