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Layered Italian Dip

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients—cream cheese, Parmesan, pesto, roasted red peppers and mozzarella—come together in this delicious Layered Italian Dip.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
3
Top with layers of remaining ingredients.
4
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
Tip 3
Special Extra
Garnish with sliced black olives and fresh basil leaves before serving.
Tip 4
Serving Suggestion
Serve with Italian bread slices and/or assorted crackers.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fibers 0.6894g
2%
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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