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BAKER'S ONE BOWL Chocolate Chunk Macaroons
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BAKER'S ONE BOWL Chocolate Chunk Macaroons

29 Min(s)
15 Min(s) Prep
14 Min(s) Cook
Mixed with chocolate chunks and pecans, these yummy coconut macaroons are so easy to make even a novice baker can pull them off. (Tip: They make great gifts!)
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 cup chopped PLANTERS Pecans, toasted
1/3 cup plus 1 Tbsp. flour
1/8 tsp. salt
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
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Let's Make It
1
Heat oven to 350ºF.
2
Combine coconut, chopped chocolate, nuts, flour and salt in large bowl. Add condensed milk and vanilla; stir until blended.
3
Drop level tablespoons of coconut mixture, 1 inch apart, onto baking sheets sprayed with cooking spray.
4
Bake 12 to 14 min. or until golden brown. Immediately remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Size Wise
Have fun with your kids making these macaroons. As a bonus, they can also be used to help teach kids about portion control.
Tip 2
How to Toast the Nuts
Spread nuts into single layer on rimmed baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 55mg
2%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 3 dozen cookies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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