Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 min. until completely dissolved. Stir 1 cup of the cold water into each bowl. Pour into separate 9-inch square pans.
Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
Layer alternating gelatin flavors and whipped topping in 8 dessert glasses.
For an extra fruit burst, add your favorite seasonal fruit to the whipped topping layer.
Prepare using any 2 flavors of JELL-O Gelatin.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.