JELL-O Parfaits
4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
These pretty parfaits layer two shimmering colors of fruit-flavored gelatin cubes with creamy whipped topping.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
2 cups cold water, divided
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 min. until completely dissolved. Stir 1 cup of the cold water into each bowl. Pour into separate 9-inch square pans.
2
Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
3
Layer alternating gelatin flavors and whipped topping in 8 dessert glasses.
Kitchen Tips
Special Extra
For an extra fruit burst, add your favorite seasonal fruit to the whipped topping layer.
Substitute
Prepare using any 2 flavors of JELL-O Gelatin.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
Sugars 22g
44%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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