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Sparkling Halloween Punch
Sparkling Halloween Punch

Sparkling Halloween Punch

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Create the perfect Halloween punch for little ghouls and goblins. Blackberry sherbet and cold ginger ale make this Sparkling Halloween Punch a good bet!
What You Need
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5 servings
Original recipe yields 5 servings
2/3 cup TANG Orange Flavor Drink Mix
1 qt. (4 cups) cold water
2 cups cold ginger ale
2 cups blackberry sherbet
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Let's Make It
1
Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
2
Stir in ginger ale just before serving.
3
Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.
Kitchen Tips
Tip 1
Substitute
Prepare using orange sherbet.
Tip 2
Variation
Prepare drink as directed; refrigerate until ready to serve. Add ginger ale and sherbet to punch bowl or pitcher just before serving.
Tip 3
Substitute
Substitute large glass or plastic pitcher for the punch bowl.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 60mg
3%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 37g
74%
Protein 2g
4%
Vitamin A
6%
Vitamin C
10%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 5 servings about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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