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Toasted Almond Fried Rice
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Toasted Almond Fried Rice

30 Minutes
15 Min Prep
30 Min Cook
You can tell by the name that this Toasted Almond Fried Rice is going to be delicious. We'll add here that it also happens to be quick and easy.
What You Need
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6 servings
Original recipe yields 6 servings
4 Tbsp. PLANTERS Peanut Oil, divided
1 egg, lightly beaten
1/4 cup PLANTERS Sliced Almonds
2 Tbsp. green onion slices
1 clove garlic, minced
3 cups cooked rice, chilled
1 can (8 oz.) peas, drained
1 can (8 oz.) sliced water chestnuts, drained
1 jar (2 oz.) sliced pimento s, drained
3 Tbsp. soy sauce
1/2 tsp. sugar
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Let's Make It
1
Heat 1 Tbsp. of the oil in large skillet or wok. Add egg; stir-fry 1 to 2 min. or until set. Remove egg from skillet; cover to keep warm.
2
Add 1 Tbsp. of the remaining oil to same skillet; heat 30 sec. Add almonds, green onions and garlic; stir-fry 2 to 3 min. or until almonds are lightly toasted. Remove from skillet. Heat remaining 2 Tbsp. oil in same skillet. Add rice; stir-fry 3 min.
3
Return egg and almond mixture to skillet. Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well. Cook until heated through, stirring constantly.
Kitchen Tips
Substitute
Substitute 1 cup frozen peas, thawed, for the canned peas.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 600mg
26%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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