Dissolve gelatin in boiling water in medium metal bowl; set aside.
Heat sugar and water in small saucepan over medium-high heat to a boil; boil 5 minutes.
Stir sugar mixture, orange juice and lemon juice into dissolved gelatin. Cover; freeze 1 hour or until mixture is frozen around edges.
Remove from freezer. Beat with electric mixer at high speed until foamy. Return bowl to freezer; freeze 1 hour.
Repeat beating process once. Freeze until firm, about 4 hours.
Scoop into 6 dessert dishes; garnish with lemon, orange and lime slices.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.