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Frozen Pudding Heart Dessert
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Frozen Pudding Heart Dessert

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Give away a piece of your heart with our Frozen Pudding Heart Dessert. This two-tone Frozen Pudding Heart Dessert is easy to make and quite sentimental.
What You Need
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7 servings
Original recipe yields 7 servings
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups thawed COOL WHIP Whipped Topping
red food coloring
decorating icing
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Let's Make It
1
Place folded aluminum foil strip as divider down center of heart-shaped mold.
2
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
3
Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Substitute
Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 4.4307mg
1%
Sodium 420mg
18%
Total Carbohydrates 37g
13%
Dietary Fibers 0g
Sugars 30g
60%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 7 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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