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Broken Pink Heart
Broken Pink Heart

Broken Pink Heart

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla, White Chocolate or Cheesecake Flavor Instant Pudding
1-3/4 cups thawed COOL WHIP Whipped Topping
Red food coloring
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Let's Make It
1
Place folded aluminum foil strip as divider down center of heart-shaped mold.
2
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half the pudding mixture into one side of mold.
3
Add red food coloring to remaining pudding mixture to tint pink. Pour into other side of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 to 7
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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